What I did was slice them fairly thin and sautéed them in a pan with some garlic, olive oil and balsamic vinegar. Hello, simple! They seemed cooked enough - meaning they had shrunk down significantly - in under 5 minutes. I simply scooped them into some pitas with lettuce and not only was it tasty, it was so fast I barely knew I'd cooked!
I think some tomato slices would have really complemented the mushrooms, but I didn't have any.
Now that I have a portobello dish I really like, I may experiment with them some more! And maybe next time my photos will come out a little prettier!
4 comments:
I am sad that they don't sell these mushrooms where I live, I think I would like them. Especially if they came with a pita bread. So easy and delicious!
Looks delicious! Thanks for the tip! :)
Just making sure you saw that Oprah is doing a 21-Day Vegan Cleanse!
Chef Tal Ronnen put together a bunch of recipes using vegan products, like Earth Balance.
You can check out her whole program & the recipes here:
http://www.oprah.com/foodhome/food/cleanse/recipes/recipes_scallopini.jhtml
Ooh, looks yummy!
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