Tuesday, May 6, 2008


I'm not a huge fan of the big meaty portobello mushroom. Maybe because it's big and meaty? But I decided to give them a try at home and see what I could do with them.

What I did was slice them fairly thin and sautéed them in a pan with some garlic, olive oil and balsamic vinegar. Hello, simple! They seemed cooked enough - meaning they had shrunk down significantly - in under 5 minutes. I simply scooped them into some pitas with lettuce and not only was it tasty, it was so fast I barely knew I'd cooked!
I think some tomato slices would have really complemented the mushrooms, but I didn't have any.
Now that I have a portobello dish I really like, I may experiment with them some more! And maybe next time my photos will come out a little prettier!


Mihl said...

I am sad that they don't sell these mushrooms where I live, I think I would like them. Especially if they came with a pita bread. So easy and delicious!

Aly said...

Looks delicious! Thanks for the tip! :)

Kat said...

Just making sure you saw that Oprah is doing a 21-Day Vegan Cleanse!

Chef Tal Ronnen put together a bunch of recipes using vegan products, like Earth Balance.

You can check out her whole program & the recipes here:

Melisser; the Urban Housewife said...

Ooh, looks yummy!