Saturday, November 24, 2007

Vegan Thanksgiving!



The Menu
Roasted Butternut Squash Soup*
Tofu 'Turkey' Loaf**
Roasted Brussels Sprouts
Roasted Cauliflower with cumin
Roasted Red Bell and Cubana Peppers
Stuffing**
Mashed Potatoes**
Baked Sweet Potatoes
Raw Cranberry Relish
Joyous Pecan Tarts with Mexican Vanilla Ice 'Cream'


*recipe from Vegan With A Vengeance
**made by Miss Lori

...and this is what happens when you leave delicious vegan food on an untended table.

2 comments:

Gary said...

With the exception of the tofu turkey (which was probably delicious) this is a yummy spread. I think I am off to eat something now...

Joy Keaton said...

again I must say: YOU love the tofu. You just hate to admit it! ;)