Saturday, November 24, 2007
Roasted Butternut Squash Soup*
Tofu 'Turkey' Loaf**
Roasted Brussels Sprouts
Roasted Cauliflower with cumin
Roasted Red Bell and Cubana Peppers
Baked Sweet Potatoes
Raw Cranberry Relish
Joyous Pecan Tarts with Mexican Vanilla Ice 'Cream'
*recipe from Vegan With A Vengeance
**made by Miss Lori
...and this is what happens when you leave delicious vegan food on an untended table.