Saturday, November 24, 2007

Vegan Thanksgiving!

The Menu
Roasted Butternut Squash Soup*
Tofu 'Turkey' Loaf**
Roasted Brussels Sprouts
Roasted Cauliflower with cumin
Roasted Red Bell and Cubana Peppers
Mashed Potatoes**
Baked Sweet Potatoes
Raw Cranberry Relish
Joyous Pecan Tarts with Mexican Vanilla Ice 'Cream'

*recipe from Vegan With A Vengeance
**made by Miss Lori

...and this is what happens when you leave delicious vegan food on an untended table.


Gary said...

With the exception of the tofu turkey (which was probably delicious) this is a yummy spread. I think I am off to eat something now...

Joy Keaton said...

again I must say: YOU love the tofu. You just hate to admit it! ;)