Salsa

There's no reason not to have fresh salsa. It's so easy - and fast! I found some fabulous tomatoes on the vine at my corner veggie and fruit stand so I went crazy! The tomatoes are from Mexico so they really wanted to become salsa - I could tell.


Aren't these beautiful? They were so juicy!


I threw these bad boys into the food processor with some garlic, red onion and a little bit of fresh cilantro, pulsed it a few times and opened a bag of chips.



Could it be easier? Really, nothing beats freshly made salsa.