Falafel is one of the best things you can make out of chickpeas. Hummus is a close second. Trouble with making falafel at home, for me, is the frying. I just don't enjoy frying so much. So I haven't made it at home in decades.
The other day I spotted frozen falafel in the health food store and decided to give 'em a shot.
They are pre-cooked and can be eaten after defrosting, or you can heat them up for 5 minutes in a toaster oven. I did the latter. While they were heating, I mixed together a bit of tahini, some water and lemon juice with a shake of garlic/spice powder to make a dressing. Threw some salad on a plate with a few sliced baby roma tomatoes, tore up half an Ezekiel 4:9 burger bun and voila! Ten minute falafel salad.
Fast, easy and yummy. What else do you need?